The (POM) Cocktail Lab @ Astor Center

Check out some of these great drinks put together by Jonathan Pogash and his mixology class...

Heather #5

1 1/2 oz. Double Cross Vodka
1 oz. POM blueberry juice
1/2 oz. simple syrup
2 oz. Moet & Chandon Brut Imperial

Champagne

Directions:  Add all ingredients to a mixing glass with ice and stir briefly.  Strain into champagne flute.

Garnish: 3 floating blueberries

Pomegranate Punch

1 1/2 oz. G’Vine Floraison Gin
1/2 oz. simple syrup
1 1/2 oz POM wonderful pomegranate juice
1 strawberry, sliced

Directions:  Muddle the strawberry in the simple syrup.  Add remaining ingredients and shake well.  Strain into cocktail glass.

Garnish: strawberry slice